Effect of Fermentation Parameters on Extra Cellular Tannase Production byLactobacillus plantarumMTCC 1407
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چکیده
منابع مشابه
Statistical optimization of process parameters for the production of tannase by Aspergillus flavus under submerged fermentation
Production of tannase by Aspergillus flavus (MTCC 3783) using tamarind seed powder as substrate was studied in submerged fermentation. Plackett-Burman design was applied for the screening of 12 medium nutrients. From the results, the significant nutrients were identified as tannic acid, magnesium sulfate, ferrous sulfate and ammonium sulfate. Further the optimization of process parameters was c...
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ژورنال
عنوان ژورنال: E-Journal of Chemistry
سال: 2009
ISSN: 0973-4945,2090-9810
DOI: 10.1155/2009/505087